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Chablis,
Vieilles Vignes
FRANCE – Burgundy – Chablis
Locality
:
FRANCE – Burgundy – Chablis
Appellation
:
Chablis
Grape Variety
:
Chardonnay
WineMaker
:
Romain and Antoine Tremblay
Vineyard
:
Aggregating 4.05 ha. parcels planted in 1996, 2001 and 2012. Density of 6400 vines/ha.
Viticulture
:
Biodynamic and organic (not certified). Guyot simple pruning.
WineMaking
:
100% whole cluster pneumatically pressed. Fermented over ambient yeasts and complete malolactic conversion, both in temperature-controlled tank.
Aging
:
Aged for 18 months mostly in tank.
Bottling
:
Fining (depending on vintage). Light filtration.
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