Kai and Julie Schätzel, whose wines are quietly rewriting the rules of German Riesling. Low sulfur, high tension, radical transparency. No polish, no pretense-just vineyard, vintage, and vision. The future of Rheinhessen is. already here.
The Schätyel farm 12 hectares on the Roter Hang, including Hipping and Pettenthal, with a deep commitment to stable, natural wine. No enzymes, no corrections, no shortcuts. These are not you father’s Rieslings. And that’s the point.
