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Pet Nat,
Marie
GERMANY – Baden
Locality
:
GERMANY – Baden
Appellation
:
Schliengen Deutscher Perlwein
Grape Variety
:
Gutedel (Chasselas), Auxerrois and Spätburgunder (Pinot Noir)
WineMaker
:
Thomas Harteneck
Vineyard
:
Planted over mineral loess soil with lime sandstone underlay, as well as loamy loess soil with red sandstone subsoil.
Viticulture
:
Organic certified Ecocert and biodynamic certified Demeter.
WineMaking
:
Mash standing time of 12 hours for Auxerrois, blending of musts and spontaneous fermentation in stainless-steel tanks.
Aging
:
The resulting carbon dioxide binds to the wine and pearls fine. Disgorgement without the addition of dosage and sulfur after 4 months of maturation.
Bottling
:
Bottling according to the ancestral method of still fermenting musts.
Download Wine Details PDF
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