Bourgogne Hautes-Côtes de Nuits Rouge, Aux Chaumes
FRANCE – Burgundy – Côte de Nuits
Locality:
FRANCE – Burgundy – Côte de Nuits
Appellation:
Bourgogne Hautes-Côtes de Nuits
Grape Variety:
Pinot Noir
WineMaker:
Sébastien Cathiard
Vineyard:
1.35 ha. planted between 1972 and 2010 over rocky limestone-clay soil.
Viticulture:
Organic (not certified).
WineMaking:
100% de-stemmed. Cold maceration for 10 days (depending on the vintage). Fermented for 10 to 20 days over indigenous yeasts in tank with some punch-downs. Complete malolactic conversion.
Aging:
Aging for 15-18 months in used barrels (20% new).
Bottling:
Then blended and bottled without fining and only minimal filtration.
