Planted between 1972 and 2002 in Saint-Hippolyte. Situated oolitic limestone at an altitude of 280m. Facing northeast and located at the top of the hill overlooking the Grand Cru Altenberg. Density of 10,000 vines/ha.
Viticulture:
Organic (AB) and Biodynamic (Demeter).
WineMaking:
Pressed whole cluster and fermented over ambient yeasts.
