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Volnay,
Clos de la Cave
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Volnay,
Clos de la Cave
Grape Variety
:
Pinot Noir
WineMaker
:
Thomas Bouley
Vineyard
:
0.6849 ha. planted in 1961, 1975 and 1998. Chalky-clay soil and sandy subsoil. Southeastern exposition.
Viticulture
:
Organic (not certified). Ploughing. 6 to 8 brunches of grapes per plant. Guyot-Poussard pruning.
WineMaking
:
50% de-stemmed and 50% whole-cluster. 1-3-week fermentation over ambient yeasts in open vats with gentle punch-downs and pump-overs.
Aging
:
Aged for 20 months in oak barrels (30% new).
Bottling
:
Neither fined nor filtered.
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