West-facing slope at 350m elevation, situated above Aux Guettes 1er Cru. Isolated parcel surrounded by forest.
Viticulture:
Organic (not certified) with biodynamic methods. Plowed with horse.
WineMaking:
100% whole cluster. Fermented with pied de cuve from ambient yeasts in wooden vats and stainless-steel tank. Daily pump-overs with buckets and limited foot punch-downs at the end. Complete malolactic conversion.
Aging:
Aged for 12 months in used oak barrels then racked and aged on lees for 12 additional months in stainless-steel tank.
Bottling:
No fining. Occasional light filtration. Minimal SO2 (15 mg/L) only if necessary.
