Pet Nat version of the cuvée “Bleu Cerise”. Aligoté grapes are harvested 2 weeks prior the main picking date. Then directly pressed and kept at cool temperature a few days until Gamay harvest. Gamay is fermented whole cluster in wooden vats where Aligoté juice is then added. The Aligoté and Gamay are fermented together over indigenous yeasts for 1 week (technique named flottaison).