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Champagne Extra Brut Blanc de Blancs Grand Cru,
Cuvée Neyrot
FRANCE – Champagne – Côtes des Blancs – Oger
Locality
:
FRANCE – Champagne – Côtes des Blancs – Oger
Appellation
:
Champagne
Grape Variety
:
100% Chardonnay
WineMaker
:
Nicolas Demière
Vineyard
:
0.4 ha. parcel located at the bottom of Oger. Vines planted in 1947. Chalk with shallow topsoil. Sunny eastern and southern exposures. 7500 vines/ha.
Viticulture
:
HVE certified. Chablis pruning. Yield 61.5 hl/ha.
WineMaking
:
Coquard vertical wood press. 8-10 days fermentation in stainless steel vats of 50 hL with selected yeasts. Complete malolactic fermentation.
Aging
:
Long fermentation in the cold cellars.
Bottling
:
Neither fined nor filtered. Dosage: 1.5 g/L. Disgorged by hand.
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