3.2 ha. planted from 1978 to 2006. The soils of Centgrafenberg are comprised of the oldest rock of the Triassic formation, red sandstone. Iron-rich subsoil. Steep slope.
Viticulture:
Organic (not certified). Homemade composts and diverse cover crops. Yield 30 hl/ha.
WineMaking:
100% whole cluster. Fermented over ambient yeasts in open wooden vats for 17 days.
Aging:
Aged for 17 months in 228L used barrels (50% new oak).
