50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc
WineMaker:
Aurélien Gerbais
Vineyard:
Kimmeridgian marl and limestone.
Viticulture:
Certified sustainable (Ampelos) and Haute Valeur Environnementale (HVE).
WineMaking:
Pressed in a traditional Coquard press. Primary and malolactic fermentation in tank. Second fermentation in bottle over cultured organic yeasts strains. Single vintage.
Aging:
Aged for 30-36 months sur lattes. Disgorged 6 months before commercialization.
