0.1707 ha. planted in 1944, 1974 and 1986. Adjacent to Aux Cras but higher on the slope. It’s the domaine’s steepest parcel. Very shallow soil with sandy and stony topsoil.
Viticulture:
Organic and biodynamic methods (not certified). Plowed by horse.
WineMaking:
100% whole cluster. Cold maceration (13-14°C) for 4 to 5 days. Fermented over ambient yeasts. 15 to 21 days cuvaison.
