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Coteaux Roux
FRANCE – Loire – Anjou
Locality
:
FRANCE – Loire – Anjou
Appellation
:
Vin de France
Grape Variety
:
Chenin Blanc
WineMaker
:
Mathilde Magne
Vineyard
:
Planted in 1993 on a steep slope. Silt and clay soil near the bottom of the slope, with grey-green schist, sandstone and quartz.
Viticulture
:
Organic (not certified).
WineMaking
:
Foot-crushed and pressed for 4 hours with a vertical press. Fermented over ambient yeasts for 3 to 4 weeks.
Aging
:
Aged for 10 months in 400L and 600L barrels (10% new oak).
Bottling
:
10-20 mg SO2 added before bottling.
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