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Mercurey
FRANCE – Burgundy – Côte Chalonnaise
Locality
:
FRANCE – Burgundy – Côte Chalonnaise
Appellation
:
Mercurey
Grape Variety
:
Pinot Noir
WineMaker
:
Carel Voorhuiss
Vineyard
:
On average 50-years-old vines planted over brown clay soil at 250 to 300m elevation. Located at the northeast of Mercurey.
Viticulture
:
Sustainable.
WineMaking
:
100% de-stemmed. Cold maceration for 5 to 6 days in open wooden tanks, with 3 to 4 gentle punch-downs. Then fermented over ambient yeasts.
Aging
:
Aged for 14 months in used barrels (10% new). Then blended and aged further in stainless-steel tank.
Bottling
:
No fining. Gentle filtration, only if necessary.
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