Since 2019, the grapes have been sourced exclusively from the Les Cras lieu-dit in Pommard. It is situated at an elevation of 280–320 m and faces east/southeast. Until 2018, the wine was a blend of different Pommard parcels.
Viticulture:
Sustainable.
WineMaking:
100% de-stemmed. Fermented over ambient yeasts fermentation for 12-25 days in open vats.
Aging:
Aged for 18 months in used barrels (15% new oak). Then blended and aged further in stainless-steel tank.
