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Fusion
GERMANY – Pfalz
Locality
:
GERMANY – Pfalz
Appellation
:
Pfälzer Landwein
Grape Variety
:
Dornfelder, Spätburgunder (Pinot Noir) and Tempranillo
WineMaker
:
Sven Leiner
Vineyard
:
Blend of 8 parcels planted in the 2000s over rich soil types like loess and loam.
Viticulture
:
Biodynamic certified Demeter. Guyot training.
WineMaking
:
Fermented over indigenous yeasts in stainless steel tank for 10-14 days. Punch-overs and punch-downs. Complete malolactic fermentation.
Aging
:
Aged for 10 months in wooden barrels.
Bottling
:
Unfined.
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