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Cuvée Rötlich
GERMANY – Rheinhessen
Locality
:
GERMANY – Rheinhessen
Appellation
:
Deutscher Wein
Grape Variety
:
30% Merlot, 30% Riesling, 30% Silvaner and 10% Dornfelder
WineMaker
:
Andreas Mann
Vineyard
:
Planted in the 1990s over Porphyr soil.
Viticulture
:
Organic (certified Ecofeuille) with biodynamic methods.
WineMaking
:
Maceration for 1.5 weeks then pressed. Fermentation on skins for 2 weeks.
Aging
:
Aged for 12 months. 90% in barrels
doppelstück
(2400L) and 10% in barrel
stückfass
(1200L).
Bottling
:
Unfiltered. 16 mg/L total SO2.
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