Planted in the 1950s over clay-limestone soil in Aloxe-Corton. Steep vineyard. Southeast exposition. Density of 11,000 vines/ha.
Viticulture:
Organic methods (not certified). Yield 35 hl/ha.
WineMaking:
Grapes are pressed whole cluster, light settling and directly barreled. Then fermented over indigenous yeasts and complete malolactic conversion in pièce (228L barrel).
Aging:
Aged on lees for 14 months. Reductive style, without racking but some stirrings.
