0.83 ha. planted in the mid 1950s (1/3) and in the early 2000s (2/3). Moderate slope facing southeast. Well-draining, gravelly and light reddish-brown to tan soils. 275m elevation.
Viticulture:
Certified organic (Ecocert).
WineMaking:
100% whole cluster pressing. Fermented over indigenous yeasts. Gentle extraction.
