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Meursault 1er Cru,
Perrières
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Meursault 1er Cru,
Perrières
Grape Variety
:
Chardonnay
WineMaker
:
Armand Heitz
Vineyard
:
0.7472 ha. planted in 1962, 1983 and 1988. Large presence of stones and low clay content.
Viticulture
:
Yield 45 hl/ha.
WineMaking
:
Whole cluster fermentation in tank for 10-14 days. Complete malolactic conversion.
Aging
:
Aged for 11 months in used barrels (20-40% new oak). Batonnage.
Bottling
:
Light filtration and fining.
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