A small 0.1 ha plot planted in the 1980s and 1990s, consisting of two parcels in the Drôme (southern border of the Northern Rhône). The vines grow on east facing terroir at an elevation of about 300m on clay over sand.
Viticulture:
Organic (not certified).
WineMaking:
40-100% whole-cluster fermentation over ambient yeast for 2 to 3 weeks with regular pump-overs. Minimal SO2 added during vinification and adjusted just before bottling if needed.
