The vineyard covers 0.60 ha and was planted in the 1980s. The soil is composed of clay and limestone, with white and yellow limestone veins, resting on a bedrock of Turonian limestone.
Viticulture:
Certified organic (AB), using biodynamic methods.
WineMaking:
100% de-stemmed fermentation over ambient yeast for 5 weeks with regular pump-overs. Following pressing with a vertical press.
Aging:
Aged for 6 months in used barrels, followed by an additional 7 months in tank.
