Situated in the Monferrato region, Cantina Iuli focuses on low intervention and in utilizing the native varieties its land has to offer. Together with Fabrizio Iuli, we have created a fruit-driven style of Nebbiolo which offers excellent varietal typicity.
A young and vibrant expression of Nebbiolo that can be enjoyed without cellaring, much like the junior wines of the Langhe. Organic methods: Not certified Suitable for vegetarians and vegans
Organic methods
• Manual harvest
• Maceration for four days
• Ambient ferment with indigenous yeast in cement vats
• Aged in cement vats for around 8 months
• Malolactic done
• No filtration
• No fining
