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Calx Grauburgunder
GERMANY – Rheinhessen
Locality
:
GERMANY – Rheinhessen
Appellation
:
Rheinischer Landwein
Grape Variety
:
Grauburgunder (Pinot Gris)
WineMaker
:
Andreas Mann
Vineyard
:
Planted in the 1990s over Porphyr soil.
Viticulture
:
Organic (certified Ecofeuille) with biodynamic methods.
WineMaking
:
30% de-stemmed. 100% fermentation on skins for 2 weeks.
Aging
:
Aged for 12 months in barrels
stückfass
(1200L).
Bottling
:
Unfiltered. 18 mg/L total SO2.
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