Located in Rochefort-sur-Loire, at the bottom of the slope on its stoniest part. South/ southwestern exposure. Schist and puddingstone soils. Density of 5000 vines/ ha.
Viticulture:
Organic (certified Ecocert) and biodynamic conversion (Biodyvin). Short pruning.
WineMaking:
Directly pressed with whole cluster for 4 hours. Racking as light as possible. Fermented over ambient yeasts in 400L barrels. Complete malolactic conversion.
Aging:
Aged for 10 months on lees in 400L used barrels (no new oak).
