From multiple old Chardonnay vineyards planted between 1962 and 2011 over marl and limestone soil. Located on both the northern and southern sides of the Sauvagny amphitheater in Montigny-lès-Arsures.
Handpicked, followed by whole cluster pressing and fermentation over native yeasts.
Aging:
Aged for 12 months on fine lees in concrete eggs (40%), 500L barrels (20%), and foudres (40%), then blended and matured for an additional 6 months in stainless steel.
