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Bandol Blanc
FRANCE – Provence
Locality
:
FRANCE – Provence
Appellation
:
Bandol
Grape Variety
:
50% Ugni Blanc and 50% Clairette
WineMaker
:
Jean-Baptiste Dutheil
Vineyard
:
39 years old vines on admixture of limestone, white sand and silicia. Hillside with a southeastern exposition.
Viticulture
:
Certified organic (AB/ Ecofeuille). Yield 26 hl/ha.
WineMaking
:
Directly pressed then fermented over indigenous yeasts.
Aging
:
Aged for 6 months in tank.
Bottling
:
Neither fined nor filtered.
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