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Bandol Rosé
FRANCE – Provence
Locality
:
FRANCE – Provence
Appellation
:
Bandol
Grape Variety
:
40% Mourvèdre, 30% Grenache and 30% Cinsault
WineMaker
:
Jean-Baptiste Dutheil
Vineyard
:
35-85 years old vines planted on admixture of limestone, white sand and silica. Hillside with a southeastern exposition.
Viticulture
:
Certified organic (AB/ Ecofeuille). Gobelet pruning. Yield 27 hl/ha.
WineMaking
:
Rosé half
saignée
and half free run. Fermented by variety in stainless-steel tank over indigenous yeasts. Complete malolactic conversion.
Aging
:
Aged in enameled steel tanks and then blended.
Bottling
:
Neither fined nor filtered.
Download Wine Details PDF
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