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Beaujolais,
Quatre Saisons
FRANCE – Beaujolais
Locality
:
FRANCE – Beaujolais
Appellation
:
Beaujolais
Grape Variety
:
Gamay
WineMaker
:
Bernard Valette
Vineyard
:
7 ha. between 4 and 60 years old. Planted over clay-limestone soil.
Viticulture
:
Biodynamic (certified Demeter).
WineMaking
:
Pressed horizontally and macerated for 2 weeks. Then fermented over indigenous yeasts in stainless-steel tank.
Aging
:
Aged for 6 months in stainless-steel tanks.
Bottling
:
No fining but diatomaceous earth filtration. 11 mg/L total sulfites.
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