Situated within the 9.13 ha. Premier Cru climat, Les Aigrots this 0.66 ha. parcel was planted in 1949, 1964 and 2012 over gravelly clay-limestone soil, rich with red clay.
Viticulture:
Certified organic (Ecocert) and biodynamic (Demeter).
WineMaking:
100% de-stemmed, not crushed. Fermented over ambient yeasts.
