0.37 ha. from 30-year-old vines located in Volnay and more than 100-year-old vines in Pommard. Planted over marly soils.
Viticulture:
Organic and biodynamic (not certified).
WineMaking:
1/3 de-stemmed and macerated on skin for 5 days in 50L crates. 2/3 directly pressed as whole clusters in basket press. Fermented over ambient yeasts. Complete malolactic conversion.
