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Bourgogne Aligoté,
Les Chagniots
FRANCE – Burgundy – Côte de Beaune
Locality
:
FRANCE – Burgundy – Côte de Beaune
Appellation
:
Bourgogne Aligoté
Grape Variety
:
Aligoté
WineMaker
:
Tomoko Kuriyama and Guillaume Bott
Vineyard
:
0.17 ha. planted over deep rich alluvial soil.
Viticulture
:
Organic (not certified) with biodynamic methods.
WineMaking
:
Crushed. Long press cycle (6 hours). Fermented over ambient yeasts using
pied de cuve
.
Aging
:
Aged for 12 months in 228L and 600L barrels.
Bottling
:
No fining. Occasional light filtration. Minimal SO2 addition, if necessary, before bottling.
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