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Bourgogne Blanc,
Aganippe
FRANCE – Burgundy
Locality
:
FRANCE – Burgundy
Appellation
:
Bourgogne
Grape Variety
:
Chardonnay
WineMaker
:
Catharina Sadde
Vineyard
:
Planted in the 1970s.
Viticulture
:
Organic and biodynamic (not certified).
WineMaking
:
Crushed by foot then pressed in a small vertical press. Fermented over ambient yeasts. Complete malolactic conversion.
Aging
:
Aged for 10 months in used barrels.
Bottling
:
Minimal SO2 added. Lightly filtered.
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