1.02 ha. planted in 1972, 1978 and 1991. From three parcels in Vosne-Romanée: Lutenière, Rouges Champs and La Croix Blanche. And one parcel in Chambolle-Musigny: Maladières.
Viticulture:
Organic and biodynamic methods (not certified).
WineMaking:
55% de-stemmed. Cold maceration (13-14°C) for 4 to 5 days. Fermented over ambient yeasts in tank for 15 to 21 days.
