3 ha. Blend of parcels from Hautes-Côtes de Nuits, Santenay, Beaune, Ladoix, Savigny-lès-Beaune and Fixin.
Viticulture:
Sustainable.
WineMaking:
De-stemmed grapes. Fermented over ambient yeasts. Pump-overs at the beginning, then punch-downs toward the end. Post-fermentation maceration for 10 days.
