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Bourgogne Rouge,
En Gerlieus
FRANCE – Burgundy – Côte Chalonnaise
Locality
:
FRANCE – Burgundy – Côte Chalonnaise
Appellation
:
Bourgogne
Grape Variety
:
Pinot Noir
WineMaker
:
Talloulah and Hugo Mathurin
Vineyard
:
0.9 ha. planted in 1972 over a clay-limestone soil. North and north-east exposition. Density of 8500 vines/ha.
Viticulture
:
Organic certification pending. Guyot-Poussard pruning.
WineMaking
:
40% whole cluster. Fermented over indigenous yeasts.
Aging
:
Aged for 20 months in old barrels (85%) and terracotta jar (15%).
Bottling
:
Coordination with lunar calendar. No fining, no filtering. Little or no sulfur used (very light dose during bottling).
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