The south facing vineyard covers 0.37 ha and was planted in 1912. The soil is composed of white clay over Turonian limestone.
Viticulture:
Certified organic (AB), using biodynamic methods. Density of 4500 vines/ha.
WineMaking:
Sorted in the vineyard and in the winery on a sorting table. 100% de-stemmed fermentation over ambient yeast for 4 weeks with regular pump-overs. Following pressing with a vertical press.
Aging:
Aged for 10-16 months in used barrels, then blended and aged for an additional 7 months in tank.
