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Bourgueil,
Sur les Hauts
FRANCE – Loire – Bourgueil
Locality
:
FRANCE – Loire – Bourgueil
Appellation
:
Bourgueil
Grape Variety
:
Cabernet Franc
WineMaker
:
Aurélien Revillot
Vineyard
:
0.94 ha. planted in the 1970s and 1980s. Blend of multiple parcels with soils of clay-limestone, clay-silt over Turonian limestone bedrock.
Viticulture
:
Certified organic (AB). Yield 36 hL/ha.
WineMaking
:
100% de-stemmed and pressed with a vertical press. 2-4-week ambient yeast fermentation and maceration with a few pump-overs.
Aging
:
Aged for 10-12 months in used barrels.
Bottling
:
SO2 only added at bottling.
Download Wine Details PDF
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