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Burlenberg 1er Cru,
Haute Densité
FRANCE – Alsace
Locality
:
FRANCE – Alsace
Appellation
:
Burlenberg 1er Cru
Grape Variety
:
Pinot Noir and Pinot Gris
WineMaker
:
Mathieu Deiss and Jean-Michel Deiss
Vineyard
:
0.3 ha co-planted in 2008 on a bedrock of Jurassic limestone with fossils and Quaternary-era flat limestone rocks. Density of 8000 vines/ha.
Viticulture
:
Certified Organic (AB) and Biodynamic (Demeter).
WineMaking
:
Fermented over ambient yeasts.
Aging
:
Aged for 24 months in barrels (1/3 new).
Bottling
:
No fining, filtered only when the vintage requires it.
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