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Butte Rouge
FRANCE – South-West – Cahors
Locality
:
FRANCE – South-West – Cahors
Appellation
:
Cahors
Grape Variety
:
100% Malbec
WineMaker
:
Maya Sallé and Nicolas Fernandez
Vineyard
:
1 parcel planted in 1971. Iron-rich soil with red clay over Kimmeridgian bedrock. 330m elevation and east facing.
Viticulture
:
Certified organic (AB) and biodynamic (Demeter). Guyot Poussard pruning. Careful de-budding. Artisanal treatments including plants tisanes and composts.
WineMaking
:
100% de-stemmed. Gentle two-week fermentation over ambient yeasts in concrete tank.
Aging
:
Aged for 2 years on lees in
foudres
.
Bottling
:
Neither fined nor filtered. Very light SO2 adjustment at bottling (1 g/hl). No added sulfite.
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