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Carpe Diem
FRANCE – Burgundy – Côte du Chalonnaise
Locality
:
FRANCE – Burgundy – Côte du Chalonnaise
Appellation
:
Vin de France
Grape Variety
:
Aligoté, Pinot Noir and Gamay
WineMaker
:
Caroline Bellavoine
Vineyard
:
Vines planted in 1990 over loamy soil. Southeast facing from 150m.
Viticulture
:
Organic (not certified).
WineMaking
:
Slowly pressed with whole cluster. Then fermented over indigenous yeasts in temperature-control (18-20°C) stainless-steel tanks.
Aging
:
Aged on fine lees for 24 months in oak barrels.
Bottling
:
Unfined.
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