Planted over chalk soil cover with a rich seam of alluvial in the 1990s. From 12 plots located in the southeastern vineyard of Bouzy.
Viticulture:
HVE certified.
WineMaking:
The must is cold clarified before undergoing a first thermoregulated fermentation at 18°C. No malolactic conversion. Then vinified on lees for 7 months is bright annealed stainless-steel vats. Blend with 40% reserve wine before bottling.
Aging:
Bottle-aged on lees for 3 to 4 years before disgorging.
