Planted over chalk soil cover with a rich seam of alluvial. From 12 plots located in the southeastern vineyard of Bouzy.
Viticulture:
HVE certified.
WineMaking:
The must is cold clarified before undergoing a first thermoregulated fermentation at 18°C. No malolactic conversion. Vinified on lees for 7 months in bright annealed stainless-steel vats. Blended with 25% reserve before bottling.
