1 ha. subclimat, La Pièce au Comte, situated within La Fourchaume and comprised of especially old Chardonnay vines, planted in 1934 and 1952. Southwest facing. Density of 6400 vines.
Viticulture:
Biodynamic and organic (not certified). Guyot simple pruning.
WineMaking:
Whole cluster pneumatically pressed. Fermented over ambient yeasts in temperature-controlled tank and neutral oak barrels. Complete malolactic conversion.
Aging:
Aged for 6 to 8 months in neutral oak on lees, then blended and aged for additional 2-3 months in tank.
