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Chablis
FRANCE – Burgundy – Chablis
Locality
:
FRANCE – Burgundy – Chablis
Appellation
:
Chablis
Grape Variety
:
Chardonnay
WineMaker
:
Romain and Antoine Tremblay
Vineyard
:
1.2 ha. planted in Chablis over Kimmeridgian soil.
Viticulture
:
Biodynamic and organic methods (not certified).
WineMaking
:
Whole cluster pneumatically pressed. Fermented over ambient yeasts and complete malolactic fermentation, both in temperature-controlled tank.
Aging
:
Aged for 9 months 90% in tank and 10% in used oak barrels. Then blended and aged for 3 additional months.
Bottling
:
Fining (depending on vintage). Light filtration.
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