45-year-old vines planted over limestone with a rich topsoil.
Viticulture:
Certified organic (AB/ Eurofeuille) since 2020 and HVE certified.
WineMaking:
Winemaking operates in thermoregulated stainless-steel tank. Since 2018, malolactic fermentation is no longer systematic and the current trend is increasingly moving away from malolactic fermentation. 40% reserve wine (solera since 1982).
Aging:
Aged for 3 years on lees. Disgorged every quarter.
