Single vineyard of 25-year-old vines. Located in lieu-dit La Côte aux Lièvres, mid-slope in Saudoy near Sézanne.
Viticulture:
Sustainable and HVE certified. Farming techniques include managed grass growth and composting with bark between rows. Chablis pruning.
WineMaking:
Saignée method: the pink juice is “bled” off after a short maceration with the Pinot grapes skins in stainless steel vats. 12-24 hours cuvaison. Fermentation for three weeks. Complete malolactic conversion.
Aging:
Aged for 2 years on lees.
Bottling:
Filtered. Disgorged 4 times a year. Dosage: 8 g/L.
