On average 35-year-old vines planted over chalk with topsoil. The vineyards of Verzenay are nestled between two small hills and have the particularity of many different exposures.
Viticulture:
Certified organic (AB) and biodynamic (Biodyvin).
WineMaking:
Fermented in small enameled vats and wooden barrels. 50% malolactic conversion.
Aging:
60% reserve wine.
Bottling:
No fining, no filtration. No dosage. Disgorged every 2 months.
