Single vineyard of 1.09 ha. located in Verzenay; lieu-dit Les Champs Saint-Martin. Northeast exposure. Alluviam and limon topsoil over white chalk subsoil.
Viticulture:
Certified organic (AB) and biodynamic (Biodyvin).
WineMaking:
First fermentation in Burgundian barrels. No malolactic conversion.
Aging:
Aged for 12 months in Burgundian barrels of 225L. Light racking.
Bottling:
No fining, no filtration. No dosage. Disgorged every quarter.
