Chassagne-Montrachet, Le Concis du Champs

FRANCE – Burgundy – Côte de Beaune

Locality:

FRANCE – Burgundy – Côte de Beaune

Appellation:

Chassagne-Montrachet

Grape Variety:

Chardonnay

WineMaker:

Olivier Lamy

Vineyard:

0.93 ha. planted in 2005 over deep clay soil. Lower on slope, southeast exposition.

Viticulture:

Organic (not certified).

WineMaking:

The grapes are directly pressed, and the juice settles overnight in a stainless-steel vat. The next day the clear juice descends, via a gravity system, into a stainless-steel tank for alcoholic fermentation over native yeasts. It then passes into neutral barrels (300L and 600L) for malolactic conversion and aging.

Aging:

Aged for 12 months in barrels, followed by 6-12 additional months in stainless-steel tanks.

Bottling:

Fined or filtered only if necessary.

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